真空烹饪单元BKK系列

连续的

高性能真空缸烹饪机BKK 500/750用于连续烹饪牛奶硬糖和软糖。该装置还用于生产焦糖和淡牛奶糖果。旋转活塞泵连续将溶液从电源料斗中馈入真空缸烹饪机。转子和加热管之间的薄批量层很快被加热。由于真空在烹饪部分的影响，烹饪温度可以保持很低，这导致了极度温和的烹饪过程（无焦糖牛奶产品）。质量从炊具转移到第一个真空室。将蒸气与这里的质量分开，并在混合调节器中凝结。冷凝物被水泵带走。质量通过流阀移动到第二个真空室，在那里进行了重新浮游。加热的旋转活塞泵将高可持续的质量转移到下一个加工机。 The vacuum-cylinder cooking machine BKK 500/750 is primarily used in the confectionery industry for continuously thickening of milk containing hard sugar and soft sugar masses. Heating in the cooker is carried out under vacuum and at a low cooking temperature to keep the level of mass caramelisation as low as possible. The low cooking temperature means the batch is treated extremely carefully so that products which tend to burn can also be thickened easily. Of course, normal hard and soft sugar masses can also be processed with and without sugar. Benefits: • Vacuum cooking by means of thin film evaporator principle